Experience the royal vegetable: from its cultivation, harvesting and processing to the unmistakable experience of its taste. On a visit to Bruchsal asparagus farmer, followed by a guided tour of the fruit and vegetable sales cooperative, you can learn a lot.

A lot about the cultivation, auctioning and sales of asparagus. The best chefs in the country have asparagus supplied from Bruchsal. Let the delicate vegetable melt in your mouth and, on a walk around Bruchsal, allow yourself to be seduced by the baroque charm of the city.